Terrace
A spectacle of taste and flavours
| SUSHI | € |
|---|---|
|
Mixed selection of sashimi, maki and nigiri |
40 |
|
Selection of 6 fish |
58 |
|
Mixed selection of sashimi, maki and nigiri |
120 |
| SUGGESTIONS | |
|---|---|
|
French fries |
8 |
|
Fried green peppers with sea salt (can be spicy) |
9 |
|
Edamame beans with sea salt |
10 |
|
Spiced black pepper squid with honey and yuzu dressing |
21 |
|
Tiger prawns in tempura with sweet chili sauce and red curry mayonnaise |
29 |
|
ORGANIC MEZZE BMI Chickpeas hummus, falafel, baby vegetables accompanied by pita bread and yogurt sauce |
39 |
|
Iberian ham with tomato bread |
39 |
|
BMI Fish & chips, fried cod, potato chips, tartar sauce, lime |
22 |
| SANDWICHES | |
|---|---|
|
Piadina with Parma ham, stracchino cheese and rucula salad |
17 |
|
Black ciabatta, smoked salmon, mango, citrus caviar, guacamole |
19 |
|
Marinated chicken wrap with hummus, sumac, red cabbage, garlic yogurt, parsley, cucumber and onion |
18 |
|
Vegan sandwich with truffed smoked tofu cream, pecan walnut and its aubergine babagouch |
18 |
|
Tacos of blue corn with avocado, red cabbage, sour cream and coriander |
16 |
|
with chicken |
18 |
|
with prawn |
20 |
|
Steak sandwich with peppers, onions, chipotle mayo and cheese |
22 |
|
“Nebraska” beef burger with tomato, lettuce, pickled red onion, cheddar cheese and mustard sauce |
24 |
|
Wagyu tataki, brioche bread, caviaroli, tomato chutney, pickles, sriracha |
22 |
| DESSERTS | |
|---|---|
|
Assorted homemade sorbet and ice cream (3 scoops) |
11 |
|
Dessert of the day |
14 |
|
Ibizan lemon pie with raspberry sorbet |
14 |
|
Fruit platter |
29 |
| DESSERT COCKTAILS | |
|---|---|
|
Sgroppino D’Elyx Lemon sorbet with Elyx vodka and cava |
17 |
|
The Espresso Grey Goose vodka, Patrón XO coffee tequila, espresso and sugar |
17 |
Champagne list available upon request
Menu subject to change
