VARIED PLATTER 15 PCS

Mixed Selection of sashimi, maki and nigiri

SASHIMI PLATTER 24 PCS

Selection of 6 types of fish

BMI PLATTER 40 PCS

Mixed Selection of sashimi, maki and nigiri

LA FRESCA

with feta cheese, fresh mint and balsamic caviar

LANGO MANGO

with tiger prawns, mango vinaigrette and avocado

FRENCH FRIES

PADRON PEPPERS

Fried green peppers with sea salt (can be spicy)

TIGER PRAWNS

in tempura with sweet chili sauce and red curry mayonnaise

FRIED SQUID

Spiced black pepper squid with honey and yuzu dressing

ORGANIC MEZZE BMI

Chickpea hummus, aubergine baba ghanoush and carrot crudites with yoghurt sauce

IBERIAN HAM

with bread and tomato

FRESH OYSTERS

FRESH OYSTERS

with acidic apple with tarragon

FRESH OYSTERS

with ponzu and ikura

CAVIAR

with blinis and creme fraîche

PIADINA

with Parma ham, stracchino cheese and rucula salad

MARINATED CHICKEN WRAP

with hummus, sumac, red cabbage, garlic yoghurt, parsley, cucumber and onion

STEAK SANDWICH

with peppers, onion, cipotle mayo and cheese

BEEF BURGER

with tomato, lettuce, pickled red onion, cheddar cheese and mustard sauce

“NIÇOICE STYLE” CIABATTA

with tomato, tuna, anchovies, salad, eggs and red onion

APPLE DELIGHT

white chocolate mousse, ginger and lime

IBIZAN LEMON PIE

with basil sorbet

DESSERT ASSORTMENT

FRUIT PLATTER

SGROPPINO D’ELYX

Lemon sorbet with Elyx vodka and Ars Blanc de Blancs

SMOOTHLY

Dewar's Caribbean smooth, Disaronno, ginger & lemon syrup, grapefruit, Organics ginger ale

NAUGHTY

Martell VS cognac, Butterscotch, cardamom & vanilla syrup, apple, lime,egg white