A spectacle of taste and flavours
SUSHI | € |
---|---|
VARIED PLATTER 15 PCS Mixed Selection of sashimi, maki and nigiri |
45 |
SASHIMI PLATTER 24 PCS Selection of 6 types of fish |
65 |
BMI PLATTER 40 PCS Mixed Selection of sashimi, maki and nigiri |
135 |
SUGGESTIONS | |
---|---|
LA FRESCA with feta cheese, fresh mint and balsamic caviar |
23 |
LANGO MANGO with tiger prawns, mango vinaigrette and avocado |
35 |
FRENCH FRIES |
10 |
PADRON PEPPERS Fried green peppers with sea salt (can be spicy) |
12 |
EDAMAME BEANS with sea salt |
14 |
TIGER PRAWNS in tempura with sweet chili sauce and red curry mayonnaise |
26 |
FRIED SEA BASS plankton mayonnaise, Aioli foam, tonkatsu mayo |
80 |
IBERIAN HAM with bread and tomato |
48 |
FRESH OYSTER GILLARDEAU N2/3 |
12,50 / ud |
FRESH OYSTERS with acidic apple with tarragon |
12,50 / ud |
FRESH OYSTERS with ponzu and ikura |
12,50 / ud |
CAVIAR with blinis and creme fraîche |
30g / 165 |
SANDWICHES | |
---|---|
MARINATED CHICKEN WRAP with hummus, sumac, red cabbage, garlic yoghurt, parsley, cucumber and onion |
20 |
STEAK SANDWICH with peppers, onion, chipotle mayo and cheese |
26 |
LOBSTER SANDWICH Coleslaw, pickled onion, chipotle mayo, salmon roe |
40 |
IBERIC HAM SANDWICH with tomato |
30 |
BEEF BURGER with tomato, lettuce, pickled red onion, cheddar cheese and mustard sauce |
32 |
VEGAN BURGER with tomato, lettuce, pickled red onion |
20 |
BAO BUNS |
|
Tuna |
12 |
Prawns |
12 |
Duck |
12 |
SQUID SANDWICH yuzu and lime mayonnaise |
22 |
WAGYU TONNATO TOAST |
27 |
DESSERTS | |
---|---|
APPLE DELIGHT white chocolate mousse, ginger and lime |
15 |
IBIZAN LEMON PIE with basil sorbet |
15 |
DESSERT ASSORTMENT |
25 |
FRUIT PLATTER |
27 |
DESSERT COCKTAILS | |
---|---|
SGROPPINO D’ELYX Lemon sorbet with Elyx vodka and Ars Blanc de Blancs |
20 |
SMOOTHLY Dewar's Caribbean smooth, Disaronno, ginger & lemon syrup, grapefruit, Organics ginger ale |
20 |
NAUGHTY Martell VS cognac, Butterscotch, cardamom & vanilla syrup, apple, lime,egg white |
20 |
Champagne list available upon request
Menu subject to change