A spectacle of taste and flavours
SUGGESTIONS | € |
---|---|
PIADINA with Parma ham, stracchino cheese and rucula salad |
17 |
MARINATED CHICKEN WRAP with hummus, sumac, red cabbage, garlic yoghurt, parsley, cucumber and onion |
19 |
BEEF BURGER with tomato, lettuce, pickled red onion, cheddar cheese and mustard sauce |
25 |
“NIÇOICE STYLE” CIABATTA with tomato, tuna, anchovies, salad, eggs and red onion |
19 |
ORGANIC MEZZE BMI Chickpea hummus, aubergine baba ghanoush and carrot crudites with yoghurt sauce |
39 |
IBERIAN HAM with bread and tomato |
44 |
SUSHI | |
---|---|
VARIED PLATTER 15 PCS Mixed Selection of sashimi, maki and nigiri |
44 |
SASHIMI PLATTER 24 PCS Selection of 6 types of fish |
63 |
BMI PLATTER 40 PCS Mixed Selection of sashimi, maki and nigiri |
132 |
SEAWEED SALAD | |
---|---|
SALMON with salmon roe and shallot ponzu |
29 |
MAKI ROLLS | |
---|---|
SALMON AVOCADO ROLL 6 PCS Salmon, avocado, asparagus, tobiko, tempura flakes and grill jalapeño mayonnaise |
29 |
SPECIAL SPICY ROLL 6 PCS Tuna, salmon, white fish, tobiko, avocado, cucumber and chives |
33 |
VEGETARIAN ROLL 6 PCS Avocado, pickled radish, carrot, green beans, shiso and açaí gel |
29 |
GARLIC PRAWNS ROLL 6 PCS Sauteed prawn with garlic, sake and olive oil, sesame, avocado, chives and paprika alioli |
33 |
SNOW CRAB 6 PCS Snow crab, codium seaweed, avocado, chives and tosazu emulsion |
34 |
USUZUKURI | |
---|---|
SUZUKI 8 PCS Seabass with ponzu, nama shichimi and trout roe |
32 |
OTORO CAVIAR 6 PCS Tuna belly with asparagus, caviar and miso hollandese sauce |
42 |
SAKE 8 PCS Sunomono salmon with saffron escabeche, ikura and black tempura |
30 |
HAMACHI 8 PCS Seared yellowtail with spelette paprika, alga codioun and tozasu gel |
32 |
DESSERTS | |
---|---|
APPLE DELIGHT white chocolate mousse, ginger and lime |
15 |
IBIZAN LEMON PIE with basil sorbet |
15 |
DESSERT ASSORTMENT |
25 |
FRUIT PLATTER |
27 |
DESSERT COCKTAILS | |
---|---|
SGROPPINO D’ELYX Lemon sorbet with Elyx vodka and Ars Blanc de Blancs |
18 |
SMOOTHLY Dewar's Caribbean smooth, Disaronno, ginger & lemon syrup, grapefruit, organic ginger ale |
18 |
NAUGHTY Martell VS cognac, Butterscotch, cardamom & vanilla syrup, apple, lime,egg white |
18 |
Champagne list available upon request
Menu subject to change
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