A spectacle of taste and flavours
SUSHI | € |
---|---|
VARIED PLATTER 15 PCS Mixed Selection of sashimi, maki and nigiri |
44 |
SASHIMI PLATTER 24 PCS Selection of 6 types of fish |
63 |
BMI PLATTER 40 PCS Mixed Selection of sashimi, maki and nigiri |
132 |
SUGGESTIONS | |
---|---|
LA FRESCA with feta cheese, fresh mint and balsamic caviar |
25 |
LANGO MANGO with tiger prawns, mango vinaigrette and avocado |
32 |
FRENCH FRIES |
10 |
PADRON PEPPERS Fried green peppers with sea salt (can be spicy) |
10 |
TIGER PRAWNS in tempura with sweet chili sauce and red curry mayonnaise |
28 |
FRIED SQUID Spiced black pepper squid with honey and yuzu dressing |
21 |
ORGANIC MEZZE BMI Chickpea hummus, aubergine baba ghanoush and carrot crudites with yoghurt sauce |
39 |
IBERIAN HAM with bread and tomato |
44 |
FRESH OYSTERS |
7 / ud |
FRESH OYSTERS with acidic apple with tarragon |
7 / ud |
FRESH OYSTERS with ponzu and ikura |
7 / ud |
CAVIAR with blinis and creme fraîche |
30g / 150 |
SANDWICHES | |
---|---|
PIADINA with Parma ham, stracchino cheese and rucula salad |
17 |
MARINATED CHICKEN WRAP with hummus, sumac, red cabbage, garlic yoghurt, parsley, cucumber and onion |
19 |
STEAK SANDWICH with peppers, onion, cipotle mayo and cheese |
24 |
BEEF BURGER with tomato, lettuce, pickled red onion, cheddar cheese and mustard sauce |
25 |
“NIÇOICE STYLE” CIABATTA with tomato, tuna, anchovies, salad, eggs and red onion |
19 |
DESSERTS | |
---|---|
APPLE DELIGHT white chocolate mousse, ginger and lime |
15 |
IBIZAN LEMON PIE with basil sorbet |
15 |
DESSERT ASSORTMENT |
25 |
FRUIT PLATTER |
27 |
DESSERT COCKTAILS | |
---|---|
SGROPPINO D’ELYX Lemon sorbet with Elyx vodka and Ars Blanc de Blancs |
18 |
SMOOTHLY Dewar's Caribbean smooth, Disaronno, ginger & lemon syrup, grapefruit, Organics ginger ale |
18 |
NAUGHTY Martell VS cognac, Butterscotch, cardamom & vanilla syrup, apple, lime,egg white |
18 |
Champagne list available upon request
Menu subject to change
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