A spectacle of taste and flavours
SUSHI | € |
---|---|
VARIED PLATTER 15 PCS Mixed Selection of sashimi, maki and nigiri |
44 |
SASHIMI PLATTER 24 PCS Selection of 6 types of fish |
63 |
BMI PLATTER 40 PCS Mixed Selection of sashimi, maki and nigiri |
132 |
SUGGESTIONS | |
---|---|
LA FRESCA SALAD with feta cheese, fresh mint and balsamic caviarwith feta cheese, fresh mint and balsamic caviar |
25 |
LANGO MANGO SALAD with tiger prawns, mango vinaigrette and avocado |
32 |
FRENCH FRIES |
10 |
PADRON PEPPERS Fried green peppers with sea salt (can be spicy) |
10 |
EDAMAME BEANS with sea salt |
14 |
TIGER PRAWNS in tempura with sweet chili sauce and red curry mayonnaise |
26 |
FRIED SEA BASS yuzu mayonnaise, aioli foam, tonkatsu mayo |
45 |
IBERIAN HAM with bread and tomato |
47 |
OYSTERS |
12,50 / ud |
NATURAL |
12,50 / ud |
WITH ACIDIC APPLE WITH TARRAGON |
12,50 / ud |
WITH PONZU AND IKURA |
12,50 / ud |
CAVIAR with blinis and creme fraîche |
30g / 165 |
SANDWICHES | |
---|---|
MARINATED CHICKEN WRAP with hummus, sumac, red cabbage, garlic yoghurt, parsley, cucumber and onion |
20 |
STEAK SANDWICH with peppers, onion, chipotle mayo and cheese |
26 |
LOBSTER BRIOCHE Pickled apple, carrots, onions, cabbage, chipotle mayo, salmon roe |
40 |
HAMBURGER with tomato, lettuce, pickled red onion, cheddar cheese and mustard sauce |
32 |
VEGAN BURGER with tomato, lettuce, pickled red onion |
20 |
BAO BUNS |
|
Prawns |
24 |
Duck |
24 |
FRIED SQUID Yuzu and lime mayonnaise, coriander sprouts |
22 |
DESSERTS | |
---|---|
BMI Cake Pops Sacher sponge cake, chocolate mousse and creamy caramel - Coconut, passion fruit and pineapple mousse |
16/ud |
BMI TIRAMISU Mascarpone whipped cream, sponge cake soaked in coffee syrup and topped with a layer of cocoa powder |
20 |
BMI SWEET TRAY Tiramisu ~ Mini chocolate and caramel Mini coconut and passion fruit ~ Cheesecake ~ Red berries ~ Ice cream and sorbet |
50 |
DESSERT COCKTAILS | |
---|---|
SGROPPINO D’ELYX Lemon sorbet with Elyx vodka and Ars Blanc de Blancs |
17 |
SMOOTHLY Dewar's Caribbean smooth, Disaronno, ginger & lemon syrup, grapefruit, organic ginger ale |
17 |
NAUGHTY Martell VS cognac, Butterscotch, cardamom & vanilla syrup, apple, lime, egg white |
17 |
ESPRESSO MARTINI BMI Ostoya vodka, Kahlúa liqueur, espresso |
17 |
Champagne list available upon request
Menu subject to change