Blue Marlin Ibiza presents a recipe designed towards a concept of sustainable dish, a hydroponically grown salad made with Ibizan local and fresh products. Made from a hydroponic cultivation that does not rely on soil to grow crops, it is a floating crop, with roots in direct contact with water immersed in nutrients and minerals until the last moment. With this modern Mediterranean cuisine dish, Blue Marlin Ibiza invites its guests to savour the flavours of nature with a guarantee of 100% healthy food.
A close encounter with nature to enjoy in a total seafront bliss while breathing a calm Mediterranean breeze.


Photo: Hydroponically grown lettuce with hints of mango, passion fruit and pomegranate powder