Enjoy an unrivalled culinary bliss
EARTH | € |
---|---|
BLONDE & THAI Tasty domestic beef presented with coconut curry, peanuts and spicy hints of coconut |
44 |
WAGYU BURGER Exquisite Chilean Wagyu burger served with seasonal truffle, Swiss Gruyère cheese, Wagyu ham and pear mustard |
55 |
CHURRASCO WAGYU Premium beef cut from the Chilean Pampas with a delicious chimichurri sauce |
60 |
TENDERLOIN BMI Succulent domestic beef served with foie gras, goat’s cheese, green apple and chocolate soil |
48 |
SEA | |
---|---|
PULPO BMI Cooked Galician style with kimchee and smoked potato parmentier |
35 |
TUNA'S NECK Exclusive and coveted piece of Mediterranean bluefin tuna glazed with its own juice |
42 |
IMPERIAL SEA BASS ON JOSPER Tasty fillet of sea bass accompanied by some succulent wok vegetables |
37 |
RED PRAWN CARPACCIO Natural red prawns served with avocado, mango and ponzu sauce |
38 |
BMI TARTAR Our exquisite selection of three flavours with salmon, tuna and prawns |
36 |
CEVICHE BLUE Classic hamachi and black bass ceviche |
30 |
BMI SPECIALS | |
---|---|
CHULETON WAGYU Tender and juicy Chilean-raised beef accompanied by a choice of two side dishes |
25 / 100g |
KING CRAB A refined crustacean native to the Pacific Ocean with whitish, rubbery and versatile flesh |
24 / 100g |
FISH OF THE DAY: Clay / Salt / Grill Sea Bass |
9 / 100g |
FISH OF THE DAY: Clay / Salt / Grill John Dory |
10 / 100g |
SPINY LOBSTER Tasty crustacean native to the island of Ibiza, red in colour, spiny and sharp |
25 / 100g |
SPANISH LOBSTER Delicious national crustacean Homarus gammarus bluish-black in colour |
20 / 100g |
TO START | |
---|---|
IS IT FOIE? Foie millefeuille served with green apple and caramelised Ibicencan goat's cheese |
32 |
HAND-CUT IBERIAN HAM Hand-cut 100% Iberian Bellota ham served with tomato confit and crusty coca bread |
44 |
WAGYU STEAK TARTAR Exquisite Wagyu beef covered with Royal Oscietra Caviar and coriander bernese sauce emulsion |
45 |
KING SALMOREJO Local tomato cream, King Crab, Ibicencan red shrimp essence and pecan nuts |
28 |
TUNA TATAKI Mediterranean tuna presented with mango pico de gallo and Ibicencan watermelon crust |
37 |
LA BURRATA The unique Italian flavours combined with Ibicencan tomato varieties and basil pesto |
26 |
BMI DELIGHT | |
---|---|
SPAGHETTI WITH TRUFFLE AND CAVIAR Served with a beurre blanc sauce, summer truffle and caviar |
40 |
SPAGHETTI JONDAL Fresh pasta made in Ibiza served with delicious national lobster |
44 |
SALADS | |
---|---|
NIÇOISE BMI Typical Nice salad prepared with tuna belly, fresh raw vegetables, hard-boiled egg and anchovies |
28 |
LANGO MANGO Tender leaves with citrus-marinated prawns, accompanied by mango, avocado and tomato powder |
32 |
LA FRESCA Watermelon cubes, feta cheese, ozmotised melon with beetroot and refreshing mint caviar |
25 |
VEGGIE | |
---|---|
BBQ VEGGIE Selection of the best vegetables offered by the Ibicencan market cooked in our Josper charcoal oven |
27 |
GAZPACHO Refreshing cold tomato soup and raw vegetables |
20 |
GARDEN BMI Our crudités served with a cream of celeriac |
25 |
ACCOMPANIMENT | |
---|---|
FRIED PADRON PEPPERS |
10 |
BROCCOLI WITH PARMESAN CHEESE |
11 |
TOMATOES FROM IBIZA |
10 |
GREEN BEANS |
11 |
SWEET POTATO |
10 |
FRENCH FRIES |
10 |
Champagne list available upon request
Premium wine list available upon request
Menu subject to change
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