Restaurant
Enjoy an unrivalled culinary bliss
| STARTERS | € |
|---|---|
|
IBERIAN BELLOTA HAM Delight in the unrivalled taste of 100% Iberian Bellota ham, expertly hand-cut, with tomato confit and crusty coca bread |
57 |
|
STEAK TARTARE Experience the harmonious blend of sirloin beef, delicate caviar, and Cantabrian anchovies, with a touch of truffle, a true gastronomic delight |
49 |
|
KING SALMOREJO Delight in the vibrant flavours of our local tomato cream, enhanced with king crab, Ibizan red prawn essence, and caramelized pecan nuts |
34 |
|
TUNA TATAKI Delicate tuna from the Mediterranean Sea accompanied by vibrant mango pico de gallo and Ibiza watermelon |
46 |
|
WAGYU "TONNATO" Savour the sublime Wagyu "Tonnato" carpaccio, adorned with classic tonnato sauce |
37 |
|
SUN-KISSED TOMATO DELIGHT Cold gazpacho with strawberries, basil ice cream and tomato powder |
22 |
|
LA BURRATA Experience the irresistible blend of smooth burrata, Ibiza's exquisite tomatoes, and a fragrant basil and mint pesto |
28 |
|
GARDEN SYMPHONY Green asparagus with creamy chickpea hummus, hazelnuts, and sundried tomato with orange vinaigrette |
27 |
|
CEVICHE BLUE Savour the harmonious flavors of Hamachi in a traditional ceviche |
37,50 |
|
BLUEFIN TUNA TARTARE From the finest cut of the tuna, lightly marinated with oriental flavours and, of course… a creamy avocado with lime and coriander |
37 |
|
RED PRAWN CARPACCIO Savour the taste of the sea with our Red Prawn Carpaccio, served with avocado, sweet mango, and caviar |
40 |
|
SANTOÑA ANCHOVY An irresistible temptation of the Phoenician times |
12 / each |
|
OSCIETRA CAVIAR Delight your palate with this irresistible delicacy |
188 / 30g |
|
OYSTERS Natural |
13 / each |
|
OYSTERS With acidic apple and tarragon |
13 / each |
|
OYSTERS With ponzu and ikura |
13 / each |
| FISH and SEAFOOD | |
|---|---|
|
FISH OF THE DAY - To share - Salt / Grill (Josper) JOHN DORY |
12,50 / 100g |
|
FISH OF THE DAY - To share - Salt / Grill (Josper) SEA BASS |
12,50 / 100g |
|
KING CRAB - To share - Indulge in the succulent King Crab from the Pacific Ocean, the ultimate crustacean delight |
42 / 100g |
|
SPINY LOBSTER Spiny Lobster from Ibiza, succulent and juicy, a true Mediterranean delicacy. Boasting a vibrant red hue and a deliciously unique flavour |
34,50 / 100g |
|
SPANISH LOBSTER Succulent and juicy Galician blue lobster, a true delight with a deliciously unique flavor |
27 / 100g |
|
OCTOPUS BMI Galician-style octopus with kimchi and smoked potato parmentier,a culinary delight |
39 |
|
TUNA NECK Indulge in our exclusive Tuna's Neck, glazed in its own juices, with a touch of Josper and with a garlic cream |
57 |
|
SEA BASS FILLET Experience the delicate flavours of sea bass, served with a clam sauce |
46 |
|
LARGE CARABINERO PRAWNS Savour the smouldering essence of grilled indulgence |
62,50 / each |
|
JOSPER-GRILLED IBIZA RED PRAWNS Delicious delicacy from the grill |
31,50 / each |
|
JOSPER-GRILLED CRAYFISH A tantalising masterpiece of grilled perfection |
45 / each |
|
BMI SEAFOOD - To share - A selection of our best seafood |
M.P. |
| MEAT | |
|---|---|
|
WAGYU MILANESE - To share - 750 grams of authentic Wagyu beef, extra crispy coated in panko bread crumbs, served with Ibizan tomatoes, basil and a Béarnaise sauce |
104 |
|
WAGYU BURGER Indulge in the ultimate burger experience: our Wagyu Burger with Chilean Wagyu, truffle, Gruyere, Wagyu cecina, and pear mustard |
57 |
|
CHURRASCO WAGYU - To share - Succulent Churrasco Wagyu with premium beef from Chilean pampas. A tantalizing experience |
21 / 100g |
|
TENDERLOIN BMI Savor the indulgent Tenderloin BMI, featuring juicy domestic beef with foie gras, goat's cheese, tart green apple, and delectable chocolate soil |
54 |
|
WAGYU TATAKI Indulge in the savoury Wagyu tataki, featuring grilled Japanese-style Wagyu loin with yakiniku sauce |
62,50 |
|
WAGYU RIBEYE - To share - Satisfy your cravings with juicy Chilean Wagyu Ribeye, served with two delectable sides of your choice |
29 / 100 |
| PASTA | |
|---|---|
|
SPAGHETTI JONDAL Fresh pasta made in Ibiza served with delicious national lobster |
47 |
|
HOMEMADE CRAB RAVIOLI Accompanied by a orange beurre blanc sauce with citrus |
40 |
|
SQUID RISOTTO Yes, a risotto… with hand-caught squid from Formentera and a journey to San Sebastián, swapping parmesan for Idiazabal cheese |
40 |
| VEGGIE | |
|---|---|
|
GRILLED VEGGIE MEDLEY Finest Ibizan market selection, charcoal-grilled in the Josper Oven with romesco sauce |
29 |
| SALADS | |
|---|---|
|
TO CAESAR WHAT IS CAESAR’S salad with free-range chicken, parmesan, anchovies, lettuce and dressing |
31 |
|
NIÇOISE BMI A vibrant salad featuring tender tuna belly, crisp raw vegetables, quail egg, tuna tataki, anchovies |
30 |
|
LANGO MANGO A refreshing salad with prawns marinated in zesty citrus, accompanied by mango and avocado |
34 |
|
LA FRESCA Delight in a refreshing salad showcasing succulent watermelon cubes, velvety feta cheese, infused melon, beetroot, and mint gel |
27 |
|
THAI (BEEF) SALAD Experience a burst of flavours with our Thai Beef Salad: tenderloin tataki, zesty Asian marinade, cilantro, and chillies |
36 |
| SIDE DISHES | |
|---|---|
|
FRIED PADRON PEPPERS |
11 |
|
BROCCOLI WITH PARMESAN CHEESE |
12 |
|
TOMATOES FROM IBIZA |
11 |
|
WOK VEGETABLES |
12 |
|
GREEN BEANS |
12 |
|
SWEET POTATO |
11 |
|
FRENCH FRIES |
11 |
Champagne list available upon request
Premium wine list available upon request
Menu subject to change
