Restaurant
Enjoy an unrivalled culinary bliss
| EARTH | € |
|---|---|
|
WAGYU MILANESE (2pax) 750 grams of authentic Wagyu beef, extra crispy coated in panko bread crumbs, served with a mango pico de gallo, Ibizan tomatoes, basil and a Béarnaise sauce |
100 |
|
WAGYU BURGER Indulge in the ultimate burger experience: our Wagyu Burger with Chilean Wagyu, truffle, Gruyere, Wagyu ham, and mustar |
55 |
|
CHURRASCO WAGYU Succulent Churrasco Wagyu with premium beef from Chilean pampas. A tantalizing experience |
20 / 100g |
|
TENDERLOIN BMI Savor the indulgent Tenderloin BMI, featuring juicy domestic beef with foie gras, goat's cheese, tart green apple, and delectable chocolate soil |
52 |
|
WAGYU TACO Indulge in the savoury Wagyu Taco, featuring grilled Japanese-style wagyu loin with tangy Japanese barbecue sauce |
55 |
| SEA | |
|---|---|
|
OCTOPUS BMI Galician-style octopus with kimchi and smoked potato parmentier - a culinary delight |
37 |
|
TUNA'S NECK "Indulge in our exclusive Tuna's Neck, glazed in its own juices, a coveted Mediterranean Bluefin delicacy." |
55 |
|
SEA BASS IN PAPILLOTE "Experience the delicate flavours of sea bass en papillote with seasonal vegetables" |
44 |
|
RED PRAWN CARPACCIO Savour the taste of the sea with our Red Prawn Carpaccio, served with avocado, sweet mango, and Ponzu sauce |
38 |
|
BLUEFIN TUNA TARTARE From the finest cut of the tuna, lightly marinated with oriental flavours and, of course… a creamy avocado with lime and coriander |
35 |
|
CEVICHE BLUE Savour the harmonious flavors of Hamachi and Black Bass in a traditional ceviche |
32 |
| BMI SPECIALS | |
|---|---|
|
WAGYU RIBEYE Satisfy your cravings with juicy Chilean Wagyu Ribeye, served with two delectable sides of your choice |
27 / 100g - 2pax |
|
KING CRAB Indulge in the succulent King Crab from the Pacific Ocean, the ultimate crustacean delight. |
40 / 100g |
|
FISH OF THE DAY: Clay / Salt / Grill Sea Bass |
12 / 100g - 2pax |
|
FISH OF THE DAY: Clay / Salt / Grill John Dory |
12 / 100g - 2pax |
|
SPINY LOBSTER "Spiny Lobster from Ibiza, succulent and juicy, a true Mediterranean delicacy." Boasting a vibrant red hue and a deliciously unique flavour |
30 / 100g |
|
SPANISH LOBSTER Succulent and juicy Galician blue lobster a true delight with a deliciously unique flavor |
25 / 100g |
| TO START | |
|---|---|
|
IBERIAN BELLOTA HAM Delight in the unrivalled taste of 100% Iberian Bellota ham, expertly hand-cut, with tomato confit and crusty coca bread |
55 |
|
STEAK TARTAR Experience the harmonious blend of sirloin beef, delicate caviar, and Cantabrian anchovies, a true gastronomic delight |
47 |
|
KING SALMOREJO Delight in the vibrant flavours of our local tomato cream, enhanced with king crab, Ibicencan red prawn essence, and toasted pecan nuts |
32 |
|
TUNA TATAKI Delicate tuna from the Mediterranean Sea accompanied by vibrant mango pico de gallo and Ibiza watermelon crust |
44 |
|
LA BURRATA Experience the irresistible blend of smooth burrata, Ibiza's exquisite tomatoes, and a fragrant basil pesto |
26 |
|
WAGYU "TONNATO" Savour the sublime Wagyu "Tonnato" carpaccio, adorned with classic tonnato sauce |
35 |
|
SUN-KISSED TOMATO DELIGHT Chilled Gazpacho with crisp raw vegetable medley |
20 |
| BMI DELIGHT | |
|---|---|
|
SPAGHETTI JONDAL Fresh pasta made in Ibiza served with delicious national lobster |
45 |
|
RAVIOLI Cheese and pepper ravioli with beurre blanc and grated truffle |
38 |
|
SQUID RISOTTO Yes, a risotto… with hand-caught squid from Formentera and a journey to San Sebastián, swapping parmesan for Idiazabal cheese |
38 |
| SALADS | |
|---|---|
|
TO CAESAR WHAT IS CAESAR’S salad with peasant chicken, parmesan, anchovies, lettuce and dressing |
30 |
|
NIÇOISE BMI A vibrant salad featuring tender tuna belly, crisp raw vegetables, a hard-boiled egg, and anchovies |
28 |
|
LANGO MANGO A refreshing salad with prawns marinated in zesty citrus, accompanied by mango, avocado, and tomato powder |
32 |
|
LA FRESCA Delight in a refreshing salad showcasing succulent watermelon cubes, velvety feta cheese, infused melon, beetroot, and mint caviar |
25 |
|
THAI (BEEF) SALAD Experience a burst of flavours with our Thai Beef Salad: tenderloin tataki, zesty Asian marinade, cilantro, and chillies |
35 |
| VEGGIE | |
|---|---|
|
GARDEN SYMPHONY Green asparagus with creamy chickpea hummus, hazelnuts, and sundried tomato |
25 |
|
GRILLED VEGGIE MEDLEY Finest Ibicencan market selection, charcoal-grilled in the Josper Oven |
27 |
| ACCOMPANIMENT | |
|---|---|
|
FRIED PADRON PEPPERS |
10 |
|
BROCCOLI WITH PARMESAN CHEESE |
11 |
|
TOMATOES FROM IBIZA |
10 |
|
WOK VEGETABLES |
11 |
|
GREEN BEANS |
11 |
|
SWEET POTATO |
10 |
|
FRENCH FRIES |
10 |
Champagne list available upon request
Premium wine list available upon request
Menu subject to change
