Restaurant

Enjoy an unrivalled culinary bliss

EARTH	€
BLONDE & THAI Tasty domestic beef presented with coconut curry, peanuts and spicy hints of coconut	44
WAGYU BURGER Exquisite Chilean Wagyu burger served with seasonal truffle, Swiss Gruyère cheese, Wagyu ham and pear mustard	55
CHURRASCO WAGYU Premium beef cut from the Chilean Pampas with a delicious chimichurri sauce	60
TENDERLOIN BMI Succulent domestic beef served with foie gras, goat’s cheese, green apple and chocolate soil	48

SEA
PULPO BMI Cooked Galician style with kimchee and smoked potato parmentier	35
TUNA'S NECK Exclusive and coveted piece of Mediterranean bluefin tuna glazed with its own juice	42
IMPERIAL SEA BASS ON JOSPER Tasty fillet of sea bass accompanied by some succulent wok vegetables	37
RED PRAWN CARPACCIO Natural red prawns served with avocado, mango and ponzu sauce	38
BMI TARTAR Our exquisite selection of three flavours with salmon, tuna and prawns	36
CEVICHE BLUE Classic hamachi and black bass ceviche	30

BMI SPECIALS
CHULETON WAGYU Tender and juicy Chilean-raised beef accompanied by a choice of two side dishes	25 / 100g
KING CRAB A refined crustacean native to the Pacific Ocean with whitish, rubbery and versatile flesh	24 / 100g
FISH OF THE DAY: Clay / Salt / Grill Sea Bass	9 / 100g
FISH OF THE DAY: Clay / Salt / Grill John Dory	10 / 100g
SPINY LOBSTER Tasty crustacean native to the island of Ibiza, red in colour, spiny and sharp	25 / 100g
SPANISH LOBSTER Delicious national crustacean Homarus gammarus bluish-black in colour	20 / 100g

TO START
IS IT FOIE? Foie millefeuille served with green apple and caramelised Ibicencan goat's cheese	32
HAND-CUT IBERIAN HAM Hand-cut 100% Iberian Bellota ham served with tomato confit and crusty coca bread	44
WAGYU STEAK TARTAR Exquisite Wagyu beef covered with Royal Oscietra Caviar and coriander bernese sauce emulsion	45
KING SALMOREJO Local tomato cream, King Crab, Ibicencan red shrimp essence and pecan nuts	28
TUNA TATAKI Mediterranean tuna presented with mango pico de gallo and Ibicencan watermelon crust	37
LA BURRATA The unique Italian flavours combined with Ibicencan tomato varieties and basil pesto	26

BMI DELIGHT

BMI DELIGHT
SPAGHETTI WITH TRUFFLE AND CAVIAR Served with a beurre blanc sauce, summer truffle and caviar	40
SPAGHETTI JONDAL Fresh pasta made in Ibiza served with delicious national lobster	44

SPAGHETTI WITH TRUFFLE AND CAVIAR

Served with a beurre blanc sauce, summer truffle and caviar

SPAGHETTI JONDAL

Fresh pasta made in Ibiza served with delicious national lobster

SALADS

SALADS
NIÇOISE BMI Typical Nice salad prepared with tuna belly, fresh raw vegetables, hard-boiled egg and anchovies	28
LANGO MANGO Tender leaves with citrus-marinated prawns, accompanied by mango, avocado and tomato powder	32
LA FRESCA Watermelon cubes, feta cheese, ozmotised melon with beetroot and refreshing mint caviar	25

NIÇOISE BMI

Typical Nice salad prepared with tuna belly, fresh raw vegetables, hard-boiled egg and anchovies

LANGO MANGO

Tender leaves with citrus-marinated prawns, accompanied by mango, avocado and tomato powder

LA FRESCA

Watermelon cubes, feta cheese, ozmotised melon with beetroot and refreshing mint caviar

VEGGIE

VEGGIE
BBQ VEGGIE Selection of the best vegetables offered by the Ibicencan market cooked in our Josper charcoal oven	27
GAZPACHO Refreshing cold tomato soup and raw vegetables	20
GARDEN BMI Our crudités served with a cream of celeriac	25

BBQ VEGGIE

Selection of the best vegetables offered by the Ibicencan market cooked in our Josper charcoal oven

GAZPACHO

Refreshing cold tomato soup and raw vegetables

GARDEN BMI

Our crudités served with a cream of celeriac

ACCOMPANIMENT
FRIED PADRON PEPPERS	10
BROCCOLI WITH PARMESAN CHEESE	11
TOMATOES FROM IBIZA	10
GREEN BEANS	11
SWEET POTATO	10
FRENCH FRIES	10

Champagne list available upon request

Premium wine list available upon request

Menu subject to change

Data controller	INVERSIONES IBICENCAS SA
Address	Avd. España 26, CP 07800, Ibiza (Balears (Illes))
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