Beach
Yield to temptation
| SUSHI | € |
|---|---|
|
VARIED PLATTER 15 PCS Mixed Selection of sashimi, maki and nigiri |
48 |
|
SASHIMI PLATTER 24 PCS Selection of 6 types of fish |
69 |
|
BMI PLATTER 40 PCS Mixed Selection of sashimi, maki and nigiri |
145 |
| SUGGESTIONS | |
|---|---|
|
LA FRESCA with feta cheese, fresh mint and balsamic caviar |
25 |
|
LANGO MANGO with tiger prawns, mango vinaigrette and avocado |
37 |
|
FRENCH FRIES |
12 |
|
PADRON PEPPERS Fried green peppers with sea salt (can be spicy) |
14 |
|
EDAMAME BEANS with sea salt |
15 |
|
TIGER PRAWNS in tempura with sweet chili sauce and red curry mayonnaise |
35 |
|
FRIED SEA BASS yuzu mayonnaise, Aioli foam, tonkatsu mayo |
88 |
|
IBERIAN HAM with bread and tomato |
48 |
|
FRESH OYSTER GILLARDEAU N2/3 |
15 / ud |
|
FRESH OYSTERS with acidic apple with tarragon |
15 / ud |
|
FRESH OYSTERS with ponzu and ikura |
15 / ud |
|
CAVIAR with blinis and creme fraîche |
30g / 185 |
| SANDWICHES | |
|---|---|
|
MARINATED CHICKEN WRAP with hummus, sumac, red cabbage, garlic yoghurt, parsley, cucumber and onion |
22 |
|
STEAK SANDWICH with peppers, onion, chipotle mayo and cheese |
28 |
|
LOBSTER SANDWICH Coleslaw, pickled onion, chipotle mayo, salmon roe |
44 |
|
IBERIC HAM SANDWICH with tomato |
33 |
|
BEEF BURGER with tomato, lettuce, pickled red onion, cheddar cheese and mustard sauce |
35 |
|
VEGAN BURGER with tomato, lettuce, pickled red onion |
22 |
|
BAO BUNS |
|
|
Tuna |
14 |
|
Prawns |
12 |
|
Duck |
14 |
|
SQUID SANDWICH yuzu and lime mayonnaise |
24 |
|
WAGYU TONNATO TOAST |
29 |
| DESSERTS | |
|---|---|
|
APPLE DELIGHT white chocolate mousse, ginger and lime |
18 |
|
IBIZAN LEMON PIE with basil sorbet |
18 |
|
DESSERT ASSORTMENT |
30 |
|
FRUIT PLATTER |
32 |
| DESSERT COCKTAILS | |
|---|---|
|
SGROPPINO D’ELYX Lemon sorbet with Elyx vodka and Ars Blanc de Blancs |
22 |
|
SMOOTHLY Dewar's Caribbean smooth, Disaronno, ginger & lemon syrup, grapefruit, organic ginger ale |
22 |
|
NAUGHTY Martell VS cognac, Butterscotch, cardamom & vanilla syrup, apple, lime, egg white |
22 |
| BREAKFAST | |
|---|---|
|
BRIOCHE TOAST with butter and homemade jam |
5 / 9 |
|
BURRATA TOAST cherry tomato, rustic bread, brurrata cream, basil |
8 / 14 |
|
AVOCADO TOAST rustic bread, tofu, seeds |
14 |
|
PLAIN YOGHURT BOWL with crunchy homemade granola and fresh fruits |
15 |
|
ORGANIC AÇAI with homemade granola and fruits |
19 |
Champagne list available upon request
Menu subject to change
