Yield to temptation
SUSHI | € |
---|---|
VARIED PLATTER 15 PCS Mixed Selection of sashimi, maki and nigiri |
48 |
SASHIMI PLATTER 24 PCS Selection of 6 types of fish |
69 |
BMI PLATTER 40 PCS Mixed Selection of sashimi, maki and nigiri |
145 |
SUGGESTIONS | |
---|---|
LA FRESCA with feta cheese, fresh mint and balsamic caviar |
25 |
LANGO MANGO with tiger prawns, mango vinaigrette and avocado |
37 |
FRENCH FRIES |
12 |
PADRON PEPPERS Fried green peppers with sea salt (can be spicy) |
14 |
EDAMAME BEANS with sea salt |
15 |
TIGER PRAWNS in tempura with sweet chili sauce and red curry mayonnaise |
35 |
FRIED SEA BASS yuzu mayonnaise, Aioli foam, tonkatsu mayo |
88 |
IBERIAN HAM with bread and tomato |
48 |
FRESH OYSTER GILLARDEAU N2/3 |
15 / ud |
FRESH OYSTERS with acidic apple with tarragon |
15 / ud |
FRESH OYSTERS with ponzu and ikura |
15 / ud |
CAVIAR with blinis and creme fraîche |
30g / 185 |
SANDWICHES | |
---|---|
MARINATED CHICKEN WRAP with hummus, sumac, red cabbage, garlic yoghurt, parsley, cucumber and onion |
22 |
STEAK SANDWICH with peppers, onion, chipotle mayo and cheese |
28 |
LOBSTER SANDWICH Coleslaw, pickled onion, chipotle mayo, salmon roe |
44 |
IBERIC HAM SANDWICH with tomato |
33 |
BEEF BURGER with tomato, lettuce, pickled red onion, cheddar cheese and mustard sauce |
35 |
VEGAN BURGER with tomato, lettuce, pickled red onion |
22 |
BAO BUNS |
|
Tuna |
14 |
Prawns |
12 |
Duck |
14 |
SQUID SANDWICH yuzu and lime mayonnaise |
24 |
WAGYU TONNATO TOAST |
29 |
DESSERTS | |
---|---|
APPLE DELIGHT white chocolate mousse, ginger and lime |
18 |
IBIZAN LEMON PIE with basil sorbet |
18 |
DESSERT ASSORTMENT |
30 |
FRUIT PLATTER |
32 |
DESSERT COCKTAILS | |
---|---|
SGROPPINO D’ELYX Lemon sorbet with Elyx vodka and Ars Blanc de Blancs |
22 |
SMOOTHLY Dewar's Caribbean smooth, Disaronno, ginger & lemon syrup, grapefruit, organic ginger ale |
22 |
NAUGHTY Martell VS cognac, Butterscotch, cardamom & vanilla syrup, apple, lime, egg white |
22 |
BREAKFAST | |
---|---|
BRIOCHE TOAST with butter and homemade jam |
5 / 9 |
BURRATA TOAST cherry tomato, rustic bread, brurrata cream, basil |
8 / 14 |
AVOCADO TOAST rustic bread, tofu, seeds |
14 |
PLAIN YOGHURT BOWL with crunchy homemade granola and fresh fruits |
15 |
ORGANIC AÇAI with homemade granola and fruits |
19 |
Champagne list available upon request
Menu subject to change
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