A spectacle of taste and flavours
| SUSHI | € | 
|---|---|
| 
														 VARIED PLATTER 15 PCS Mixed Selection of sashimi, maki and nigiri  | 
													44 | 
| 
														 SASHIMI PLATTER 24 PCS Selection of 6 types of fish  | 
													63 | 
| 
														 BMI PLATTER 40 PCS Mixed Selection of sashimi, maki and nigiri  | 
													132 | 
| SUGGESTIONS | |
|---|---|
| 
														 LA FRESCA SALAD with feta cheese, fresh mint and balsamic caviarwith feta cheese, fresh mint and balsamic caviar  | 
													25 | 
| 
														 LANGO MANGO SALAD with tiger prawns, mango vinaigrette and avocado  | 
													32 | 
| 
														 FRENCH FRIES  | 
													10 | 
| 
														 PADRON PEPPERS Fried green peppers with sea salt (can be spicy)  | 
													10 | 
| 
														 EDAMAME BEANS with sea salt  | 
													14 | 
| 
														 TIGER PRAWNS in tempura with sweet chili sauce and red curry mayonnaise  | 
													26 | 
| 
														 FRIED SEA BASS yuzu mayonnaise, aioli foam, tonkatsu mayo  | 
													45 | 
| 
														 IBERIAN HAM with bread and tomato  | 
													55 | 
| 
														 OYSTERS  | 
													12,50 / ud | 
| 
														 NATURAL  | 
													12,50 / ud | 
| 
														 WITH ACIDIC APPLE WITH TARRAGON  | 
													12,50 / ud | 
| 
														 WITH PONZU AND IKURA  | 
													12,50 / ud | 
| 
														 CAVIAR with blinis and creme fraîche  | 
													30g / 180 | 
| SANDWICHES | |
|---|---|
| 
														 MARINATED CHICKEN WRAP with hummus, sumac, red cabbage, garlic yoghurt, parsley, cucumber and onion  | 
													20 | 
| 
														 STEAK SANDWICH with peppers, onion, chipotle mayo and cheese  | 
													26 | 
| 
														 LOBSTER BRIOCHE Pickled apple, carrots, onions, cabbage, chipotle mayo, salmon roe  | 
													40 | 
| 
														 HAMBURGER with tomato, lettuce, pickled red onion, cheddar cheese and mustard sauce  | 
													32 | 
| 
														 VEGAN BURGER with tomato, lettuce, pickled red onion  | 
													20 | 
| 
														 BAO BUNS  | 
													|
| 
														
														 Prawns  | 
													24 | 
| 
														
														 Duck  | 
													24 | 
| 
														 FRIED SQUID Yuzu and lime mayonnaise, coriander sprouts  | 
													22 | 
| DESSERTS | |
|---|---|
| 
														 BMI Cake Pops Sacher sponge cake, chocolate mousse and creamy caramel - Coconut, passion fruit and pineapple mousse  | 
													16/ud | 
| 
														 BMI TIRAMISU Mascarpone whipped cream, sponge cake soaked in coffee syrup and topped with a layer of cocoa powder  | 
													20 | 
| 
														 BMI SWEET TRAY Tiramisu ~ Mini chocolate and caramel Mini coconut and passion fruit ~ Cheesecake ~ Red berries ~ Ice cream and sorbet  | 
													50 | 
| DESSERT COCKTAILS | |
|---|---|
| 
														 SGROPPINO D’ELYX Lemon sorbet with Elyx vodka and Ars Blanc de Blancs  | 
													17 | 
| 
														 SMOOTHLY Dewar's Caribbean smooth, Disaronno, ginger & lemon syrup, grapefruit, organic ginger ale  | 
													17 | 
| 
														 NAUGHTY Martell VS cognac, Butterscotch, cardamom & vanilla syrup, apple, lime, egg white  | 
													17 | 
| 
														 ESPRESSO MARTINI BMI Ostoya vodka, Kahlúa liqueur, espresso  | 
													17 | 
Champagne list available upon request
Menu subject to change




